All Recipes

Qifeng cake

Delicious Qifeng cake

19 Steps

Caterpillar bread

Whey is more nutritious than water. It's a natural bread improver.

10 Steps

Golden meat hammer (chicken leg)

It's hot outside and tender inside. It's golden and crispy. Super simple

6 Steps

Ready to eat Margaritas

Sharing is a virtue. Learning is the distillation of wisdom. I hope every friend can experience the joy of life.

5 Steps

Light cheesecake (zero failure version)

Light cheese / light cheese cake, also known as shuflei cheese cake. Compared with the heavy cheese / cheese cake with heavy taste , it has a light, soft and delicate taste, which is more in line with the taste of Asians. The price of delicious ... ...

11 Steps

Classic French lightning puff without collapse

Why is it called lightning puff ? In French, it means lightning. There is a saying that lightning puff is so delicious. It is often eaten up as soon as it comes out of the oven. It's like lightning. So it has such a nickname. It's hard to find l... ...

19 Steps

Fried mushroom

Flammulina mushroom can not only brush hot pot, bibimbap, but also fried. Crispy. Delicious. Next meal -

8 Steps

Homemade Valentine's Day gift love cookie

This Valentine's day, I stay at home. I made a Valentine's Day present for my beloved one.

14 Steps

Marguerite pie

Marguerite's ingredients are simple and its making is not complicated. It's a new biscuit. Although its appearance is simple, it is crispy and delicious.

15 Steps

Fried Flammulina mushroom

The ingredients are in a hurry. A handful of Flammulina mushroom is better than meat. It's the best to fry it.

6 Steps

Cloud shuflei

Cloud Shufu Lei tastes soft and delicate. It feels like eating air ~ this Shufu Lei is simple in material. There are various ways to eat - 1. Sprinkle your favorite nuts, dried fruits, or sesame seeds on the surface of Shufu Lei 2. Dig a hole in... ...

12 Steps

Shuflea like a cloud. Instant entrance

When the clouds come in, they become honey. Air shuflei. Full of clouds. The taste is thick. The taste is instant. You need to start right after the furnace is put out. Otherwise, it will collapse in a long time. The material is very simple. It'... ...

8 Steps

Protein Shufu Lei

There's an egg cloud in the oven

10 Steps

Pumpkin Cupcake

There is a little pumpkin paste left in pumpkin pie. It's a pity to lose it. It's better to spend some time making pumpkin cupcakes. -

13 Steps

Margarita biscuit

Marguerite is a classic small biscuit, which is easy to make, easy to use and highly successful.

10 Steps

The fat Oreo snow Mei Niang

White and fat are adorable. Xuemei is a favorite dessert.

15 Steps